Copper has long been recognized for its health benefits, including its ability to fight bacteria and viruses. With Healthsmith’s Jal Sagar Pot Water Dispenser with Brass Stand, you can enjoy these benefits every day. Storing water in copper for 8 to 10 hours creates...
A Brass Kadhai is a traditional Indian cooking vessel, typically deep and round with a long handle. Crafted from durable brass, it excels in heat conductivity, ensuring even cooking and delicious results. The thick base prevents burning, while the wide mouth allows for easy...
Healthsmith's beautifully crafted copper Lagan with a tin coating that leads to hassle-free cooking. The tin coating further enhances its heat distribution properties, making it an energy-efficient choice. The design of the lagan is very elegant, and it gives a traditional Indian look that...
Crafted with precision and elegance, the Healthsmith Copper Saute Pan is a perfect blend of traditional craftsmanship and modern performance. The hammered copper exterior not only adds a stunning visual appeal but also ensures superior heat conductivity for even and precise cooking. Whether you're...
Introducing Healthsmith's Modern Copper Glass — your key to a healthier kitchen and lifestyle. Crafted from pure copper, this jar is not only beautiful but also beneficial for your health. Copper's natural properties help kill harmful bacteria, keeping your water fresh and safe. Drinking...
Copper has long been recognized for its health benefits, including its ability to fight bacteria and viruses. With Healthsmith’s Kiwi Pot Water Dispenser (Hammered), you can enjoy these benefits every day. Storing water in copper for 8 to 10 hours creates 'Tamra Jal,' a...
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Cooking in the right kind of vessels can actually make you healthier
byAli Pata
16 Apr 2024
Ayurvedic medicines are known to endorse the usage of bhasmas or ashes of precious herbs, and metals and stones such as gold, silver, rubies and emeralds, for good health and well-being. But did you know that our ancient science also gives immense importance to the metals that our cooking utensils are made of? While modern living has made us turn towards the more convenient steel, glass and non-stick cookware, old-school utensils are noted to hold therapeutic benefits, whether you use them for cooking, or to eat your meals. In fact, while glass and steel are fairly neutral, coated or non-stick pans could even be detrimental to the health of your skin. Dr Perumbuduri Naresh, senior Ayurvedic physician at Ananda in the Himalayas, says that the chemicals that leach off these coated pans could cause conditions like chronic acne. While it would be rather inconvenient to completely replace your cookware (how on earth will you cook tomorrow's breakfast omelette?), you can still incorporate some pure metals (and clay) into your kitchen to boost health and longevity.
Copper has long been recognized for its health benefits, including its ability to fight bacteria and viruses. With Healthsmith’s Jal Sagar Pot Water Dispenser with Brass Stand, you can enjoy these benefits every day. Storing water in copper for 8 to 10 hours creates...
A Brass Kadhai is a traditional Indian cooking vessel, typically deep and round with a long handle. Crafted from durable brass, it excels in heat conductivity, ensuring even cooking and delicious results. The thick base prevents burning, while the wide mouth allows for easy...
Healthsmith's beautifully crafted copper Lagan with a tin coating that leads to hassle-free cooking. The tin coating further enhances its heat distribution properties, making it an energy-efficient choice. The design of the lagan is very elegant, and it gives a traditional Indian look that...
Crafted with precision and elegance, the Healthsmith Copper Saute Pan is a perfect blend of traditional craftsmanship and modern performance. The hammered copper exterior not only adds a stunning visual appeal but also ensures superior heat conductivity for even and precise cooking. Whether you're...