A brass handi is a traditional cooking vessel made of brass, commonly used for preparing dishes such as curries, stews, and rice-based meals. It features a deep, round shape with a wide base and narrow top, which allows for even heat distribution. The brass material retains heat well, making it ideal for slow cooking. The golden-yellow hue adds an elegant and rustic charm to the kitchen. Regular cleaning and polishing are required to maintain its shine and prevent tarnishing.